3 months free, then 39 € a month
Your pizzeria, your orders
Sizes, extras and removed toppings belong to pizza like the oven does, and pasta, salads and starters come with them. GastroSell handles all of it, without anyone taking notes on the phone.
Ordering system for pizzerias and Italian kitchens
GastroSell is the ordering system for delivery and pickup: your own page, a till for the counter, menu, delivery areas and payment in one. Sizes, extras and removed toppings belong to pizza like the oven does, and pasta, salads and starters come with them. GastroSell handles all of it, without anyone taking notes on the phone.
Sizes with their own prices
Small, large, family or party: every size has its own price, including the extras.
Toppings on and off
Extra cheese on, onions off. Whatever the guest picks appears on the kitchen receipt.
Pasta, salads, starters
Their own groups next to the pizza, with portion sizes and sides where there are any.
Friday night
When thirty orders arrive at once, the till sorts them by delivery time, not by arrival.
This is what your guests see
Screenshots from a restaurant running GastroSell. Your page carries your colours, your logo and your menu.
Hero image, opening hours and delivery area at a glance.
Groups that fold open, search and filters for vegetarian and spicy.
Sizes with their own prices, ingredients removed, extras added. The amount adds up as you go.
Everything together, with a note on how much is still missing to reach the minimum order value.
Outside opening hours the page takes the order anyway and asks for the preferred time.
Delivery or pickup, preferred time and the guest's details in one step.
PayPal, card or cash on delivery. The money goes straight to your account.
The guest sees their number, their time and where the order stands in the kitchen.
A clear price, no hidden costs
The first 3 months are on us. After that you pay a flat 39 € a month, no matter how many orders come in. The domain you want and the hosting are included, no commission, no setup fee, no minimum term.
No commission on your orders, however much revenue you make.
Try everything out, with your own menu and your own guests, with no obligation.
A month if you stay. Setup and the till are included.
GastroSell for your kitchen
Ready for orders of your own?
We set everything up, transfer your menu and come back with a date. The first 3 months are free.
Questions from your kitchen
Yes. Every size has its own price, and extras can cost a different amount per size, exactly as on your menu.
Removed toppings and extras are printed right below the item. Half and half or well done go into the notes field and are printed in bold on the receipt.
They are ordinary sizes in your size group. You set them up once and assign them to your pizzas.