For Windows, at no extra cost
The till that knows your shop
A program on the machine in the shop instead of yet another browser tab. It announces every order, prints the receipt and stays usable when the connection is down.
Built for service
At the counter what counts is readable from two metres away and works in a single move. The till is built for that.
New orders with an alarm
Sound and screen announce what comes in. The row pulses until someone has seen it.
Receipt at the push of a button
Prints to any receipt printer attached to the machine, without a detour through the browser.
Route to the customer
The map shows the route from the shop to the address, for the driver and for the phone call.
Works without a connection
Whatever arrived once stays stored locally: the kitchen keeps seeing what is open.
Figures and customers
Revenue, weekdays and hours, plus every customer with their history and their years.
Manage the menu at the counter
Dishes, sizes and ingredients can be changed here as well, without going through the browser.
A look inside your till
Tidy rather than crowded: this is what working at the counter with GastroSell looks like. The screenshots come from a restaurant in service.
Everything running today
The day's orders sorted by delivery time, with status, type and payment in one row. A new order announces itself with a sound, and its row pulses until someone has seen it.
The order in its own window
Items with sizes and extras, the guest's address, the status set in one move. The receipt goes straight to the printer, without a dialog in between.
The way to the guest
The map shows the route from the shop to the address, with driving time and distance. The driver knows where to go before setting off.
Pre-orders together
Whatever was ordered for the coming days sits in a window of its own, the next one first. On the day of delivery it appears in the list.
The day in figures
Revenue and orders for today and for the current month, plus the trend across the year, the weekdays and the hours when it gets busy.
What is open, what sells
The open orders with their status, next to them the dishes that go over the counter most often.
Every guest with their history
Orders, revenue and average per customer, the address for the route and the full list of their orders.
Managing the menu at the counter
Dishes, groups, sizes and prices change in the till, without going through the browser. Once saved it is on your page as well.
Colours and images without code
Logo, hero image and the colours of the ordering page live in the settings. Once saved they apply straight away, on the page and in the back office.
A shift with GastroSell
Open up
Machine on, the till starts with the system. The day's orders are sorted by delivery time.
Accept
Paid orders count as accepted, cash orders you confirm with a call back. One move and it is in the kitchen.
Hand out
Print the receipt, set the status, open the route. The guest sees where the order stands on their confirmation.
Close up
The day is there in the figures, tomorrow's pre-orders sit together.
Ready for orders of your own?
We set everything up, transfer your menu and come back with a date. The first 3 months are free.
Questions about the till
An ordinary Windows machine. Something older will do, the till is built to be lean.
Any printer Windows knows will work. The receipt goes straight to it, without a dialog in between.
The till keeps reading from its own storage: open orders, menu and figures stay visible. Nothing can be changed meanwhile, that is caught up afterwards.
Yes, counter and kitchen can run side by side. Every till signs in with its own account.