Everything an order needs
From the menu to the receipt in the kitchen. Not a kit you have to assemble first, but a system made for hospitality.
The page for your guests
Guests order without an account and without detours. What they see comes from your menu, and what they pick reaches the kitchen moments later.
Menu with sizes and ingredients
Dishes in groups, with sizes, extras and ingredients guests can remove. Prices per size.
Delivery areas by postcode
Minimum order value and delivery fee for every area, with suggestions by radius.
Opening hours and lead time
Two time windows a day, closing days, kitchen lead time. When you are closed, nobody orders.
Payment that arrives
PayPal, Google Pay, Apple Pay and cash, with a limit for the amount payable on delivery.
Addresses without typos
The page suggests addresses as guests type, and the town follows the postcode by itself.
Your handwriting
Colours, logo, images and texts come from your settings, without anyone touching code.
This is what your guests see
Screenshots from a restaurant running GastroSell. Your page carries your colours, your logo and your menu.
Hero image, opening hours and delivery area at a glance.
Groups that fold open, search and filters for vegetarian and spicy.
Sizes with their own prices, ingredients removed, extras added. The amount adds up as you go.
Everything together, with a note on how much is still missing to reach the minimum order value.
Outside opening hours the page takes the order anyway and asks for the preferred time.
Delivery or pickup, preferred time and the guest's details in one step.
PayPal, card or cash on delivery. The money goes straight to your account.
The guest sees their number, their time and where the order stands in the kitchen.
The back office for you
Everything in one place: how today went, who ordered and what is on the menu. In the browser, from anywhere.
Figures that tell you something
Revenue per month, orders per weekday and hour, the most popular dishes.
Customers with a history
Every customer with their orders, their revenue per year and their address.
Orders taken by phone
Customers can be added by hand, for everything that still comes in over the phone.
Block someone when you must
Anyone who does not answer the phone or open the door pays upfront next time.
Manage the menu without technical know-how
Dishes, groups, sizes and ingredients change in the browser, and instantly in the till too.
Cancelling with a refund
Cancelling sends the money back via PayPal, partial amounts included.
Ready for orders of your own?
We set everything up, transfer your menu and come back with a date. The first 3 months are free.
Questions about the features
Yes, it is built for phones and just as fast there as on a desktop. Most orders come from a phone anyway.
Yes. The domain you want is part of the price, so the ordering page runs under your address instead of someone else's with your name in it.
They sit together in a window of their own so the kitchen can plan the day, and appear in the list on the day of delivery.
Yes, any dish can be taken off the menu and brought back later, without deleting it.