GastroSell
Pizza with rocket and red onions on a laid table A grill platter with skewers, lamb chops, aubergine and peppers on flatbread, with several dips Thai dishes from above: curries, pad thai and papaya salad on a wooden table A burger with bacon and lettuce on a plate, with chips and two dips beside it Close-up of a salmon-topped sushi roll on dark wood Curry in a copper pan with saffron rice, naan and curry leaves

Everything an order needs

From the menu to the receipt in the kitchen. Not a kit you have to assemble first, but a system made for hospitality.

Request a consultation See the price

The page for your guests

Guests order without an account and without detours. What they see comes from your menu, and what they pick reaches the kitchen moments later.

Menu with sizes and ingredients

Dishes in groups, with sizes, extras and ingredients guests can remove. Prices per size.

Delivery areas by postcode

Minimum order value and delivery fee for every area, with suggestions by radius.

Opening hours and lead time

Two time windows a day, closing days, kitchen lead time. When you are closed, nobody orders.

Payment that arrives

PayPal, Google Pay, Apple Pay and cash, with a limit for the amount payable on delivery.

Addresses without typos

The page suggests addresses as guests type, and the town follows the postcode by itself.

Your handwriting

Colours, logo, images and texts come from your settings, without anyone touching code.

This is what your guests see

Screenshots from a restaurant running GastroSell. Your page carries your colours, your logo and your menu.

Home page

Hero image, opening hours and delivery area at a glance.

Menu

Groups that fold open, search and filters for vegetarian and spicy.

Choosing a dish

Sizes with their own prices, ingredients removed, extras added. The amount adds up as you go.

Basket

Everything together, with a note on how much is still missing to reach the minimum order value.

Pre-ordering

Outside opening hours the page takes the order anyway and asks for the preferred time.

Details

Delivery or pickup, preferred time and the guest's details in one step.

Paying

PayPal, card or cash on delivery. The money goes straight to your account.

Confirmation

The guest sees their number, their time and where the order stands in the kitchen.

The demo is one of these ordering pages, open to everyone: browse the menu, put a dish together, drop it in the basket.

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The back office for you

Everything in one place: how today went, who ordered and what is on the menu. In the browser, from anywhere.

Figures that tell you something

Revenue per month, orders per weekday and hour, the most popular dishes.

Customers with a history

Every customer with their orders, their revenue per year and their address.

Orders taken by phone

Customers can be added by hand, for everything that still comes in over the phone.

Block someone when you must

Anyone who does not answer the phone or open the door pays upfront next time.

Manage the menu without technical know-how

Dishes, groups, sizes and ingredients change in the browser, and instantly in the till too.

Cancelling with a refund

Cancelling sends the money back via PayPal, partial amounts included.

Ready for orders of your own?

We set everything up, take over your menu and come back to you with a date. The first month is free.

Request a consultation +49 211 54269771

Rather try it yourself first? Open the demo

Questions about the features

Yes. A complete ordering page is open at demo.gastrosell.com, without signing up. You see there exactly what your guests will see later.

Yes, it is built for phones and just as fast there as on a desktop. Most orders come from a phone anyway.

Yes. The domain you want is part of the price, so the ordering page runs under your address instead of someone else's with your name in it.

They sit together in a window of their own so the kitchen can plan the day, and appear in the list on the day of delivery.

Yes, any dish can be taken off the menu and brought back later, without deleting it.