First month free, then 39 € a month
Patty, side, sauce, all in one order
Burgers live off how they are put together, and wings, fries and everything off the grill come with them. GastroSell maps toppings, sides and meals without turning the menu into a maze.
Ordering system for burger shops and delivery
A burger shop rarely sells a burger on its own. Fries, a dip and a drink come with it, ingredients drop out, others come in, and in the end it is meant to be one price. GastroSell maps how it is put together, without the guest clicking through five levels.
A burger menu in GastroSell
On the menu a burger is one dish, in the basket it is a combination. In GastroSell the toppings hang off it as groups: one to remove what is on it anyway, one to add cheese, bacon and jalapeños. The amount adds up as the guest taps, so they see straight away what their choice costs.
A meal is not a second menu, it is a size. On its own, as a meal with fries and a drink, or with a double patty stand next to each other, each size with its own price. That keeps the menu short, and the guest decides in one place instead of three.
A sample menu. We take over yours during setup, with your meals and your prices.
The way from the phone to the grill
Four steps from a live ordering page. Toppings on and off, meal or on its own, and the amount adds up as the guest taps.
Groups that fold open, search and filters for vegetarian and spicy.
Sizes with their own prices, ingredients removed, extras added. The amount adds up as you go.
Everything together, with a note on how much is still missing to reach the minimum order value.
Delivery or pickup, preferred time and the guest's details in one step.
The demo is one of these ordering pages, open to everyone: browse the menu, put a dish together, drop it in the basket.
Try the demoA flat 39 € a month, whatever the number of orders. Your domain and the hosting are included, the first month costs nothing.
See all pricing detailsGastroSell for your kitchen
Ready for orders of your own?
We set everything up, take over your menu and come back to you with a date. The first month is free.
Rather try it yourself first? Open the demo
Questions from your kitchen
Yes, as a size of a dish with its own price, for example "as a meal with fries and a drink".
Yes, standard ingredients can be removed, and the kitchen sees that on the receipt.
As a group of options, medium or well done, or through the notes field.
Yes, as a dish of its own with sizes, say two burgers with two portions of fries and two drinks. What is inside it stands in the description and on the receipt.
As toppings with a surcharge on the dish in question, several at a time. Every dip appears as its own line below the item on the receipt.
Yes. The till takes the order at the counter, the ordering page takes the ones from outside. Both run in the same list, sorted by time.