First month free, then 39 € a month
Your pizzeria, your orders
Sizes, extras and removed toppings belong to pizza like the oven does, and pasta, salads and starters come with them. GastroSell handles all of it, without anyone taking notes on the phone.
Ordering system for pizzerias and delivery
A pizzeria sells the same dish in three sizes, with toppings that come and go, and it does so thirty times an hour. What turns into a pile of notes on the phone, the ordering page takes down in a fixed shape and hands to the oven in print.
A pizza menu in GastroSell
On a pizza menu the same dish appears several times: once per size, with its own price and its own surcharges for the extras. In GastroSell you set the sizes up once as a group, 26 cm, 32 cm and family, and assign them to every pizza. When the price of the large one changes, you change it in a single place.
The toppings hang off that same group. Extra cheese costs less on a small pizza than on a family tray, and both sit in the same line. Removed toppings travel along without a price and appear on the receipt as their own line below the item, so nobody in the kitchen has to go looking for them.
A sample menu. We take over yours during setup, with your sizes and your prices.
The way from the phone to the oven
Four steps from a live ordering page: browse the menu, pick a size, add extras, order. On yours the same page carries your colours and your logo.
Groups that fold open, search and filters for vegetarian and spicy.
Sizes with their own prices, ingredients removed, extras added. The amount adds up as you go.
Everything together, with a note on how much is still missing to reach the minimum order value.
Delivery or pickup, preferred time and the guest's details in one step.
The demo is one of these ordering pages, open to everyone: browse the menu, put a dish together, drop it in the basket.
Try the demoA flat 39 € a month, whatever the number of orders. Your domain and the hosting are included, the first month costs nothing.
See all pricing detailsGastroSell for your kitchen
Ready for orders of your own?
We set everything up, take over your menu and come back to you with a date. The first month is free.
Rather try it yourself first? Open the demo
Questions from your kitchen
Yes. Every size has its own price, and extras can cost a different amount per size, exactly as on your menu.
Removed toppings and extras are printed right below the item. Half and half or well done go into the notes field and are printed in bold on the receipt.
They are ordinary sizes in your size group. You set them up once and assign them to your pizzas.
As an ordinary dish in a group of its own, say "offer of the week". You take the group off the menu with one click, without deleting it, and put it back next time.
Yes, the guest decides in the basket. Pickup can carry its own discount, delivery a minimum order value and a fee per postcode.
The till sorts open orders by delivery time, not by arrival. The kitchen sees what goes into the oven next, the driver sees the round in the order of the addresses.