First month free, then 39 € a month
A long menu, a clear order
A hundred dishes with numbers, sides and heat levels, whether Chinese, Thai or Vietnamese. GastroSell keeps them readable, for the guest and for the kitchen.
Ordering system for Asian delivery and takeaway
An Asian menu often carries more than a hundred dishes, each with a number, a side and a heat level. On the phone that is a source of mistakes. On the ordering page it is a list the guest moves through in groups, and it ends up in the kitchen with the very same numbers.
An Asian menu in GastroSell
The number here is not decoration, it is the name of the dish. It is what people say on the phone, it is what the receipt shows, and nobody in the kitchen goes looking for "chicken with cashew nuts". In GastroSell every dish carries its number in its name, and it stays the same from the basket all the way to the receipt.
The side decides the price. Rice costs nothing, fried noodles carry a surcharge, and both belong to the same dish. You set the sides up once as a group and hang them off every main course. Heat runs alongside as a group of its own, from which exactly one level is picked.
A sample menu. We take over yours during setup, with your numbering and your prices.
The way through a long menu
Four steps from a live ordering page. Even with more than a hundred dishes the guest finds theirs through the search, the filter and the bar of groups.
Groups that fold open, search and filters for vegetarian and spicy.
Sizes with their own prices, ingredients removed, extras added. The amount adds up as you go.
Everything together, with a note on how much is still missing to reach the minimum order value.
Delivery or pickup, preferred time and the guest's details in one step.
The demo is one of these ordering pages, open to everyone: browse the menu, put a dish together, drop it in the basket.
Try the demoA flat 39 € a month, whatever the number of orders. Your domain and the hosting are included, the first month costs nothing.
See all pricing detailsGastroSell for your kitchen
Ready for orders of your own?
We set everything up, take over your menu and come back to you with a date. The first month is free.
Rather try it yourself first? Open the demo
Questions from your kitchen
Dishes sit in groups, each with its own numbering. Guests jump straight to a group from the bar.
Yes, either as a size with its own price or as a topping to pick.
You take the group off the menu with one click and put it back later, without deleting anything.
Yes. The number sits in the name of the dish and travels unchanged to the receipt. When the menu changes, you change it in one place.
Through the search at the top of the menu, through the filter for vegetarian and hot, and through the bar that jumps to any group. Groups stay collapsed until one is opened.
Yes, as a group of its own at the top of the menu. It can be shown and hidden again with one click, without losing the dishes inside it.