Ordering system for Indian delivery

A curry is never just a curry. It has a heat level, a side and often a portion size for two, and all three have to be settled before the pot goes on the stove. The ordering page asks for them in one step instead of chasing them on the phone.

Heat to pick

Mild, medium, hot as a group of options. The level appears on the receipt.

Rice or naan

Sides as a size or a topping, with their own price.

Vegetarian and vegan

Their own group on the menu, found straight away.

Family portions

Sizes for two or four, each with its own price.

Everything from the tandoor

Tandoori, tikka and the breads sit as a group of their own, with piece counts for naan and roti.

Thali and set menus

Several bowls on one tray are a single dish with its own description, not five items in the basket.

An Indian menu in GastroSell

With a curry the heat level is not a note, it is part of the order. In GastroSell it sits with the dish as a group of options from which exactly one level is picked, without a surcharge. It travels all the way to the receipt and is printed in bold there, so nobody in the kitchen has to ask.

The side decides the price. Basmati rice usually comes with it, naan and raita carry a surcharge. You set the sides up once as a group and hang them off every curry. Portions for two are a size of the same dish, not a second entry on the menu.

Curry

portion or for two

Chicken tikka masala 13.50 / 24.00 €

tomatoes, cream, cardamom
Lamb rogan josh 15.50 / 28.00 €

yoghurt, ginger, Kashmiri chilli
Palak paneer 12.50 / 22.00 €

spinach, curd cheese, vegetarian

From the tandoor

single or in a basket

Naan 3.20 / 11.00 €

single or as a basket of four
Garlic naan 3.90 / 13.50 €

sprinkled with coriander
Chicken tandoori 14.50 €

half a chicken, marinated

Heat and side

picked on the dish

Mild, medium, hot free

exactly one level, no surcharge
Basmati rice free

comes with the curry
Raita, mango chutney 2.50 €

per bowl

A sample menu. We take over yours during setup, with your heat levels and your prices.

The way from the phone to the stove

Four steps from a live ordering page. Pick the dish, set the heat, add the side, and the kitchen sees all of it on one receipt.

Groups that fold open, search and filters for vegetarian and spicy.

Sizes with their own prices, ingredients removed, extras added. The amount adds up as you go.

Everything together, with a note on how much is still missing to reach the minimum order value.

Delivery or pickup, preferred time and the guest's details in one step.

The demo is one of these ordering pages, open to everyone: browse the menu, put a dish together, drop it in the basket.

Try the demo

A flat 39 € a month, whatever the number of orders. Your domain and the hosting are included, the first month costs nothing.

See all pricing details

GastroSell for your kitchen

Pizza, pasta, lasagne Kebab, dürüm, falafel China, Thai, Vietnam Burgers, BBQ, hot dogs Sushi, maki, bowls

Ready for orders of your own?

We set everything up, take over your menu and come back to you with a date. The first month is free.

Request a consultation +49 211 54269771

Rather try it yourself first? Open the demo

Questions from your kitchen

As a group of options where exactly one level is picked, without a surcharge.

Yes, sides are toppings with a surcharge or items of their own on the menu.

Yes, they sit with the dish and also appear on the guest's confirmation.

As a group of their own on the menu and on top of that through the filter the guest switches on at the top of the menu. Both at once is possible.

Yes, as a group of its own with dishes of its own. You put it on the menu at midday and take it down again in the evening with one click, without deleting anything.

As a size of the dish, say for two. The size is printed below the name, so the kitchen puts on the right amount.

Curry, heat, side: the order as it will be cooked