Ordering system for sushi delivery and takeaway

With sushi it comes down to piece counts. A platter is not a portion, it is a fixed number of rolls, and a single piece is exactly that. Mixing the two on an ordering page earns you questions in the kitchen. GastroSell keeps them apart and shows them the way they are rolled.

Platters and single pieces

Sets are dishes with sizes, single pieces are ordinary items with a quantity.

Higher baskets, safe payment

Payment upfront via PayPal, Google Pay or Apple Pay. The money is there before anything is rolled.

Pre-orders for the evening

Guests order at midday for the evening, the kitchen sees all pre-orders together.

Wasabi, ginger, soy sauce

Extras to pick, with or without a surcharge.

Hot food alongside

Ramen, gyoza and teriyaki sit as groups of their own next to the sushi, with portion sizes where there are any.

Raw fish and allergens

The notes sit with the dish, travel to the receipt and also appear on the confirmation the guest receives.

A sushi menu in GastroSell

A platter is a dish with sizes: 24, 36 or 54 pieces, each with its own price and its own contents in the description. A single piece is an ordinary item the guest picks as often as they like. Both sit on the same menu, and the receipt shows the piece count rather than a portion.

Because baskets here are higher than elsewhere, payment upfront is worth it. Cash can be switched off entirely or blocked above an amount. For the evening the page takes pre-orders: the guest picks a day and a time inside the grid of your opening hours, and the kitchen sees them all together.

Platters

piece count per size

Sushi set small 24 pieces, 26.50 €

maki, nigiri, California
Sushi set medium 36 pieces, 38.00 €

for two people
Sushi set large 54 pieces, 56.00 €

for three to four people

Single pieces

price per piece or roll

Nigiri salmon 4.20 €

two pieces
Maki avocado 4.80 €

six pieces
California roll 7.50 €

eight pieces

Hot food

portion

Gyoza 6.50 €

five pieces, with a dip
Miso ramen 13.50 €

with egg and spring onions
Chicken teriyaki 12.50 €

with rice

A sample menu. We take over yours during setup, with your platters and your prices.

The way from the phone to the rolling mat

Four steps from a live ordering page. Pick a platter, see the piece count, set a time for the evening and pay upfront.

Groups that fold open, search and filters for vegetarian and spicy.

Sizes with their own prices, ingredients removed, extras added. The amount adds up as you go.

Everything together, with a note on how much is still missing to reach the minimum order value.

Delivery or pickup, preferred time and the guest's details in one step.

The demo is one of these ordering pages, open to everyone: browse the menu, put a dish together, drop it in the basket.

Try the demo

A flat 39 € a month, whatever the number of orders. Your domain and the hosting are included, the first month costs nothing.

See all pricing details

GastroSell for your kitchen

Pizza, pasta, lasagne Kebab, dürüm, falafel China, Thai, Vietnam Burgers, BBQ, hot dogs Curry, tandoori, naan

Ready for orders of your own?

We set everything up, take over your menu and come back to you with a date. The first month is free.

Request a consultation +49 211 54269771

Rather try it yourself first? Open the demo

Questions from your kitchen

Yes. Sets are dishes with sizes, single pieces are ordinary items the guest picks several times.

Yes. Cash can be switched off or blocked above an amount, leaving only payment upfront.

They pick a day and a time within the next week, inside the grid of your opening hours.

In the description of the size. The guest sees the contents before picking, and they also appear on the confirmation.

Yes, an upper limit can be set per quarter of an hour. Once it is reached, the page offers the guest the next free window.

As a topping to remove on the platter or on the single piece. The choice appears as its own line below the item on the receipt.

Platters, boxes and piece counts, properly mapped