First month free, then 39 € a month
Kebab, dürüm and lahmacun, without a queue on the phone
Short distances, high frequency, many small orders. GastroSell takes kebab, dürüm, falafel and lahmacun while the grill keeps running.
Ordering system for kebab shops and delivery
In a kebab shop every minute at the spit counts. Orders are small, they arrive close together, and what sets them apart is mostly the sauces and what gets left out. That is exactly what the ordering page asks for, and the receipt is printed before anyone would have reached the phone.
A kebab menu in GastroSell
Here the dishes differ less through what is on the menu than through what the guest leaves out. Meat, bread and shape stay the same, sauces and salad change with every order. That is why they hang off the dish as groups of options, several at a time, with or without a surcharge.
The shape is a size, not an item of its own. Kebab, dürüm, box and plate are four sizes of the same dish, each with its own price. That keeps the menu short, and when the price of meat goes up you change it in one place instead of on four dishes.
A sample menu. We take over yours during setup, with your shapes and your prices.
The way from the phone to the spit
Four steps from a live ordering page. The guest sets shape, sauces and pickup time, and the receipt is at the spit before they reach the shop.
Groups that fold open, search and filters for vegetarian and spicy.
Sizes with their own prices, ingredients removed, extras added. The amount adds up as you go.
Everything together, with a note on how much is still missing to reach the minimum order value.
Delivery or pickup, preferred time and the guest's details in one step.
The demo is one of these ordering pages, open to everyone: browse the menu, put a dish together, drop it in the basket.
Try the demoA flat 39 € a month, whatever the number of orders. Your domain and the hosting are included, the first month costs nothing.
See all pricing detailsGastroSell for your kitchen
Ready for orders of your own?
We set everything up, take over your menu and come back to you with a date. The first month is free.
Rather try it yourself first? Open the demo
Questions from your kitchen
Especially then. The price is fixed, not per order. With many small orders a portal takes the most, while you pay the same either way.
Yes, as toppings with or without a surcharge, several at a time. Whatever is chosen appears on the receipt.
Yes. Pickup alone is enough, delivery can be switched off.
The guest picks a pickup time in short steps, at the earliest after the lead time you set. The receipt prints straight away and the kitchen sees the list sorted by when things are due.
Yes. A group of options can be set to allow several choices, with or without an upper limit. Every choice appears as its own line below the item.
You set up two time windows a day, each with its own lead time and its own number of orders per quarter of an hour. Once a window is full, the guest moves on to the next.